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Flavors of Andalucia                     

The exclusive culinary tour of Southern Spain

Overview    

Flavors of Andalucia takes you on an exclusive culinary road trip through the southern region of Spain. Andalucia’s Mediterranean cuisine is bursting with flavor and renowned for its delicious tapas dishes. From wandering through the local food markets of Seville to private cooking lessons from some of Spain’s most famous chefs, your culinary senses will be taken to a new level. In this tour you will learn the ins-and-outs of Andalucian cuisine when we take you on a private tour of the beautiful MonillaMoriles vineyard, an Iberian pig farm to discover the secret behind making Spain’s cured ham and the famous Montes Marin’s Olive Oil Mill Farm. Relax at some of Andalucia’s most exclusive hotels, enjoy typical late-night tapas meals and try some of the most delicious wines of the region. This in-depth culinary tour will give you the opportunity to taste new and traditional Spanish dishes, all while relishing in the splendor and richness of Andalucian culture.

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Price Starting from: 3.399 €
Departing dates: Upon Request
Length of the journey: 8 Days / 7Nights 
Type of Accommodations:  5 star hotels and other luxurious accommodations
Destinations Visited:  Sevilla – Aracena – Jerez – Granada – Cordoba - Ronda 
Starting Point:  Sevilla 
Type of Journey:  Group Package 
Type of transportation:  Private Luxury Bus 
Max. Group Size: 14