The exclusive culinary tour of Southern Spain

Overview

Flavors of Andalucia takes you on an exclusive culinary road trip through the southern region of Spain. Andalucia’s Mediterranean cuisine is bursting with flavor and renowned for its delicious tapas dishes. From wandering through the local food markets of Seville to private cooking lessons from some of Spain’s most famous chefs, your culinary senses will be taken to a new level. In this tour you will learn the ins-and-outs of Andalucian cuisine when we take you on a private tour of the beautiful Montilla Moriles vineyard, an Iberian pig farm to discover the secret behind making Spain’s cured ham and the famous Montes Marin’s Olive Oil Mill Farm. Relax at some of Andalucia’s most exclusive hotels, enjoy typical late-night tapas meals and try some of the most delicious wines of the region. This in-depth culinary tour will give you the opportunity to taste new and traditional Spanish dishes, all while relishing in the splendor and richness of Andalucian culture.